Grindstone Category: Restaurants

Grindstone

Main and Mulberry: Grindstone – w/ David Pippin, 3 Guys Pizza Pies

After years at a national pizza chain, Dave Pippin founded 3 Guys Pizza Pies. Now operating several locations in the mid-south, Dave looks back at how it all started and provides insight into what it takes to be a family business. Hear...

Grindstone

Main and Mulberry: Grindstone – Candace Busby, Thomas Meat and Seafood

From a butcher shop, to a catering company, and now an events venue, Thomas Meat and Seafood has continued to evolve over the years. Their premium cuts of never frozen meat and exceptional customer service have customers coming back again and again....

Grindstone

Main and Mulberry: Grindstone – Bart Horton, Century Farm Winery

Have you visited the vineyards of Century Farm Winery in Jackson, Tennessee? We spoke with the owner, Bart Horton, about his family's history producing and selling wine, and Bart explains, although a catchy name, being labeled a Century Farm is more than...

Grindstone

Main and Mulberry: Grindstone – w/ James Taras, Jim’s Place Grille

Jim's Place Grille is a restaurant that has been around since the early 1900's, but even James Taras, nor his family, has witnessed anything quite like this. Listen to a discussion about how this beloved family business is continuing to serve their...

Main and Mulberry Podcast

Main and Mulberry Podcast – July 7, 2020 (w/ James Taras, Jim’s Place Grille)

Jim's Place Grille is a restaurant that has been around since the early 1900's, but even James Taras, nor his family, has witnessed anything quite like this. Listen to a discussion about how this beloved family business is continuing to serve their...

Grindstone, Main and Mulberry Podcast

Fond of Fondren

Have you heard of the Fondren District? Of the Mississippi Food and Wine Festival? Basil's? Restaurateur Nathan Glenn gives us the low-down on one of Mississippi’s most-beloved areas. Hear all about the Fondren District and some of Jackson, MS’s best burgers on...

Grindstone

Mark McMinn, Dyer’s Café

On this week's 2 Minute Tuesday, Anna sits down with Mark McMinn of Dyer’s Café in Collierville, TN to talk about southern cooking, legends about their grease, and, of course, the perfect burger. Watch it here or check out the full transcript...

Grindstone

Dave Pippin, Three Guys Pizza Pies

This week, Keith sits down with Dave Pippin, owner of Three Guys Pizza Pies, to talk about pizza, family, and Collierville.

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Tim Gaines, Lost Pizza Company

Welcome to another installment of Tour Collierville's 2 Minute Tuesday! This week, Hannah sits down with Tim Gaines of Lost Pizza Company to talk about his new restaurant, opening in Collierville. Watch the video here, or read the transcript below. Lost Pizza...

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